.Step 1Partially fill a large dish along with cool water, include a handful of kosher salt, as well as swish along with your palm to liquify. Include 1 pound. little clams, ideally littleneck (10u00e2 $" 12), scrubbed let sit 15 minutes to eject any sort of grit. Meticulously drain and also rinse. If clams ejected a bunch of grit right into the bowl, repeat along with a fresh bowl of refreshing water and salt. Place aside.Step 2Bring one 5x3" piece dried kombu and also 6 mugs water to a boil in a tool Dutch oven or other hefty pot over medium-high heat energy and also chef until water begins to turn dull yellow and smells sealike, concerning 5 mins. Include 2 sizable or even 4 small zucchini (14u00e2 $ "16 oz.), halved, very finely cut into crescents, 1 tiny onion, halved by means of root point, thinly cut, as well as 5 garlic cloves, coarsely sliced, and also chef, mixing sometimes, until onion is semitransparent and zucchini are virtually cooked by means of, 6u00e2 $ "8 minutes.Step 3Using a big spoon, scoop sizable globs of one 11-oz. pipe or 14-oz. package deal silklike tofu into broth, at that point incorporate one 3.5-oz. bundle enoki mushrooms or 5u00e2 $ "6 oz. beech mushrooms, controls trimmed, and also reserved clams and also push every thing down carefully to submerse in fluid. Cover pan as well as cook till clams available, regarding 5 moments, depending upon size of clams. (If any sort of clams do not open, cover, and also remain to cook, inspecting every min or so, until open throw out any that perform closed after 5 moments more.) Make an effort to stay clear of mixing so tofu doesnu00e2 $ t breather up.Step 4Reduce warmth to low and also skim any sort of froth coming from area. Include 2 Tablespoon. fish sauce, 1 Tbsp. soy dressing, and 1 tablespoon. Precious stone Crystal or even u00c2 1/2 tsp. Morton salt preference and also season along with additional sodium if needed. Clear away container from heat and also gradually drizzle 1 large egg, beaten to combination, throughout the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, after that drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover soup and also serve, maintaining covered up until you are ready to ladle into bowls, along with steamed rice alongside.